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Pizzabakeren Sotra

4 (214 reviews)
Pizzabakeren Sotra, Sartorvegen 8, 5353 Straume
+4756333355
Delivery Wheelchair-accessible seating Late-night food Casual Good for kids Kids' menu Wheelchair-accessible entrance Quick bite University students Free of charge street parking No-contact delivery Free parking lot

Opening Hours

Timezone: Europe/Oslo

  • Monday - Friday 10:00 - 23:00
  • Saturday 12:00 - 02:00
  • Sunday Closed
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Local Insight

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Tucked away on Sartorvegen, Pizzabakeren Sotra has been serving up slices that are nothing short of delightful. The moment you walk in, you're greeted with the comforting aroma of freshly baked dough and vibrant tomato sauce. What truly sets this place apart, however, is their masterful execution of the crust. Thin yet sturdy, it strikes that elusive balance between crispy and chewy, making it the perfect canvas for their inventive toppings. Whether you're a fan of the classic margherita or seeking something more adventurous like their pepperoni and jalapeño combo, each bite is a testament to their commitment to quality ingredients.

The ambiance at Pizzabakeren Sotra is casual yet inviting, ideal for a laid-back meal with friends or family. The service is prompt, and the staff are always ready with a warm smile, contributing to the welcoming atmosphere. While the location in Straume might seem a bit out of the way for some, it's definitely a worthwhile stop for anyone craving authentic, well-crafted pizza in Bergen. With a solid rating of 4.0, Pizzabakeren Sotra continues to charm locals and visitors alike with its exceptional pizzas and inviting vibe.

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Frequently Asked Questions

Q: Where is Pizzabakeren Sotra located in Bergen?

A: Pizzabakeren Sotra is located at Pizzabakeren Sotra, Sartorvegen 8, 5353 Straume.

Q: Is this place suitable for families and children?

A: Absolutely. It is highly rated as family-friendly and good for kids.

Q: Is the restaurant wheelchair accessible?

A: Yes, they offer wheelchair-accessible facilities ensuring a comfortable visit for everyone.

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